How lucky am I to have a wonderful mother that invites me to her work event: a "make your own appetizers" + wine tasting event, sponsored by La Honda Winery, CuisineStyle & Morrissey/Compton: and the staff was a MAJOR bonus. Getting to chat up Ken (the founder) & Cynthia Wornick was such a highlight.And the wines... Oh the wines... My faves were the Chardonnay & Pinot (the Pinot paired w/wasabi peas was a delightful and bizarre discovery, but I tested it on a couple of party-goers and the confirmed the perfect pairing). I ended up buying a couple bottles of each (and a bag of wasabi peas on the way home)….
They split the guests between 4 tables, where they were instructed by the La Honda Winery chefs, including head chef, Pamela Keith, in creating amazing appetizers for all to share. And the winning appetizer? Mozzarella/grape tomatoes:
- Mozzarella Bocconcini
- Fresh Grape Tomatoes
- Pesto Sauce
- Melba Toast
It’s so simple and, yet, so deliciously good! I watched one person take seven off the tray – I would have done the same if I could’ve gotten away with it. I’ll give you the deets on the rest of the apps (description and recipes) in a day or so, with pics.
They split the guests between 4 tables, where they were instructed by the La Honda Winery chefs, including head chef, Pamela Keith, in creating amazing appetizers for all to share. And the winning appetizer? Mozzarella/grape tomatoes:
- Mozzarella Bocconcini
- Fresh Grape Tomatoes
- Pesto Sauce
- Melba Toast
It’s so simple and, yet, so deliciously good! I watched one person take seven off the tray – I would have done the same if I could’ve gotten away with it. I’ll give you the deets on the rest of the apps (description and recipes) in a day or so, with pics.
