My roommate and I were on a mission for meat, we opted out of the club scene and headed to The Counter for lunch. If you’ve never been there it’s a build your own burger joint with class. She and I went all out splitting a basket of half sweet potato and half regular fries. Delish. For the burger I didn’t mess around: (the oh so longed for) beef, brie, sautéed mushrooms, fried onion strings with garlic sauce. An afternoon delight that will leave you winded and sadly, with no chances of sex. The possibilities were endless and tasty. It was your typical burger place offering fries and shakes, but with a bar inside seemed like it could turn into a hoppin’ place later. I enjoyed the feast; I just recommend channeling your inner savage before so you don’t look like a fool by having to request a fork.Eating out is always fun. Writing about it and reflecting on a dining experience is even better. Blender Bites is all about restaurant reviews and stories about dining out.
So relax, pour yourself a glass of vino and enjoy the read!
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Monday, April 26, 2010
The Counter: Meat & Accessories
My roommate and I were on a mission for meat, we opted out of the club scene and headed to The Counter for lunch. If you’ve never been there it’s a build your own burger joint with class. She and I went all out splitting a basket of half sweet potato and half regular fries. Delish. For the burger I didn’t mess around: (the oh so longed for) beef, brie, sautéed mushrooms, fried onion strings with garlic sauce. An afternoon delight that will leave you winded and sadly, with no chances of sex. The possibilities were endless and tasty. It was your typical burger place offering fries and shakes, but with a bar inside seemed like it could turn into a hoppin’ place later. I enjoyed the feast; I just recommend channeling your inner savage before so you don’t look like a fool by having to request a fork.
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