Brazil Grill

There are few things more scrumptious than an all-you-can -eat Brazilian Churrascaria-style meat-fest. What is Churrascaria (shoo-rah-sko) style you ask? It’s a Brazilian type of rotisserie BBQ, that is served to you tableside by wandering gaúchos bearing large skewers of Chili-Lime Pork Loin, Beef Tri-Tip, Marinated Lamb and much more.

I must be a true carnivore, because just thinking about this meat parade gets my mouth watering! When I went to the Brazil Grill in Portland, OR I was in protein heaven. I began by eating some mixed greens (for good measure), but quickly made come-hither-eyes at a strong and tan man holding a sword of bacon wrapped beef medallions. That was just the beginning of the feast.

Juicy prawns, delicious sausage, and the tri-tip steak satisfied my palate for hours, the tri-tip being my favorite of all. Even though I was completely fulfilled and absolutely stuffed, I was still able to make room for the icing on the cake: the Roasted Pineapple Covered in Cinnamon. All the sweet, spiced juices only made the pineapple more perfect. If you get a chance to experience this restaurant, or one like it, come prepared* and experience an Adult Meat amusement park!

Preparation Check List:

• Do not eat at least 8 hours before being seated.

• Drink plenty of water, brackish meat may parch the dehydrated.

• Come with your wallet, this dinner runs at $32 per person.

• Bring a note pad to keep track of your favorites when seconds roll around.