What sparked the idea of pairing beer and cookies? A strong declaration my friend made, swearing that any type of beer and chocolate chip cookies equalled a grat pairing. I looked at him cross-eyed, but realized I couldn’t "knock it ‘til I tried it". So I bought a selection of beers and cookies and rounded up a few friends to help me test out this new “beer and cookies” theory. And, of course, I made my poor friends rank each beer and cookie combo on a scale of 1 through 10 so that I could more precisely measure our findings.
Before you look at the results, please keep the following in mind:
1. Unlike wine and food pairings, the results of each beer and cookie pairing sometimes varied significantly, person to person, because some combinations played out differently on each of our palettes.
2. The graph is an average of the results of 5 different people. Based on #1, there isn’t a huge sway between what pairing was most loved and what wasn’t. I’ll be testing this on a larger audience the next time.
3. The results of this graph should only reflect these specific combinations. There could very well be other beers that could pair well with the selected cookies and vice versa.
4. Most importantly, none of us had ever had beer to wash down our cookies.
And the results are as follows (drum-roll please)…
As the averages show, most beer and cookie pairings didn’t exactly knock our socks off. However, Indian Wells’ Spicy Pumpkin and Pipeline’s Porter were definitely the best matched to our selection of cookies. And we all agreed that pairing Bison’s Gingerbread Ale with ginger snap cookies made our taste buds happy.
In the end, this eccentric taste test did make me a believer in the beer/cookie theory. However, I’m not sure if beer will ever replace milk in my heart.
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