Jessica Szohr whips up silver dollar cookies with her grandmother, and boy do they look yummy!
(Makes approx. 36 cookies)
Ingredients
- 1 cup butter
- 4 tbsp. sugar
- 2 tbsp. vanilla
- 2 cups flour
- ½ cup finely ground almonds
- Powdered sugar for sprinkling
Preparation
1. Cream together butter, sugar and vanilla. Stir in flour and ground almonds.
2. Place dough on a piece of plastic wrap. Roll up into a 10-in. sausage shape and refrigerate until firm, at least one hour.
3. Preheat oven to 350ºF. Remove dough from refrigerator and slice into ¼-in. rounds. Place on parchment-lined cookie sheets. Bake cookies for 20 minutes or until golden brown. Remove from oven and immediately sprinkle with powdered sugar.
Enjoy!
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